Carmalized Onion Hummus

Creamy, dreamy, and deeply flavorful — this isn’t your average hummus. Made from a traditional Israeli recipe, it starts with smooth, velvety chickpeas blended to perfection. Then come the onions — slowly caramelized until golden and sweet, folded gently through the hummus and piled on top with crispy, crunchy bits for that irresistible finish. It’s savory, it’s sweet, it’s addictive. A fan favorite among my friends... and soon, probably yours.

Ingredients: Cooked Chickpeas, Vidalia Onions, Tahina, Fresh Lemon Juice, Fresh Garlic, Cumin, Sea Salt