Egg & Onion Salad

Eyerlekh Mit Tzvible (Eggs with Onion) Salad

A beloved Ashkenazi favorite straight from the Yiddish kitchen. This hearty salad combines chopped hard-boiled eggs with sweet caramelized onions, folded together with a touch of schmaltz or oil. Creamy, savory, and deeply satisfying—serve with challah or crackers for the ultimate comfort bite.

Ingredients: Boiled Eggs, Onion, Olive Oil, Sea Salt, Black Pepper