Israeli Chicken Stuffed Artichoke Bottoms

This dish is pure Israeli comfort with a touch of elegance. Tender artichoke bottoms are generously stuffed with perfectly seasoned ground chicken, then simmered in a golden turmeric-kissed sauce that’s rich with flavor and studded with sweet green peas. Every bite is juicy, savory, and infused with that nostalgic ta’am shel bayit — the taste of home. A true Shabbat showstopper that brings old-world tradition to your modern table.

Ingredients: Ground Chicken, Artichoke Bottoms, Chicken Broth, Eggs, Potatoes, Fresh Onion, Fresh Garlic, Fresh Parsley, Cumin, Fresh Lemon Juice, Sea Salt