Mediterranean Poached Salmon Salad

Delicately poached in white wine, lemon, and fragrant dill, our fresh salmon is gently flaked and folded with finely chopped red onion, crisp celery, and lush sprigs of fresh dill. Briny capers and a bright splash of lemon juice are finished with a drizzle of cold-pressed extra virgin olive oil—never a drop of mayo. This refined, vibrant salad brings the essence of the Mediterranean to your table. Serve it as part of a meze course, atop a warm slice of rustic sourdough with microgreens, or simply enjoy it with a cracker and a glass of crisp white wine.

Ingredients: Fresh Salmon Filet, Pinot Grigio Wine, Fresh Lemons, Fresh Dill, Fresh Red Onion, Capers, Fresh Parsley, Fresh Garlic, Fresh Lemon Juice, Olive Oil, Sea Salt