Our homemade Moroccan matbucha is a slow-cooked labor of love. We start with farm-fresh tomatoes, carefully blanched to remove their skins, then simmer them for hours with roasted green peppers, jalapeños, fresh garlic, sea salt, a hint of agave syrup, and a generous drizzle of extra-virgin olive oil. Finished with bold paprika straight from Machane Yehuda Shuk in Jerusalem, this dip delivers deep, smoky-sweet flavor with just the right kick. Authentic, vibrant, and utterly addictive.
Ingredients: Fresh tomatoes, Roasted Green and Jalapeno Peppers, Olive Oil, Paprika, Fresh Garlic, Agave Syrup, Sea Salt
