Zaalouk (Moroccan Eggplant & Pepper Salad)

This is not just a salad — it’s a smoky, sultry plunge into the heart of Moroccan kitchens, and a warm welcome to the Shabbat table. Fire-roasted eggplant, sweet red peppers, and sun-kissed tomatoes are slow-simmered with garlic, cumin, and paprika until they melt into a rich, velvety spread. A splash of lemon adds just the right lift. Whether served warm on Friday night or cold for Shabbat lunch, one thing’s for sure — it won’t last long..

Ingredients: Roasted Eggplant, Tomato, Yellow Pepper, Cumin, Paprika, Fresh Lemon Juice, Fresh Garlic, Sea Salt